Emerald Meadow

Emerald Meadow Matcha — Honeycha Single Cultivar Reserve (Samidori)

Discover the depth and elegance of Emerald Meadow Matcha, a premium single cultivar Samidori matcha sourced from the renowned tea fields of Uji, Japan. Crafted from the first harvest (ichibancha) and traditionally stone-milled, this ceremonial-grade matcha captures the pure expression of early spring tea—vibrant, refined, and deeply satisfying.

Emerald Meadow opens with a radiant natural sweetness, followed by layered notes of fresh bamboo greens and a lingering, velvety umami. The Samidori cultivar is prized for its smooth body and balanced profile, delivering a clean finish with minimal bitterness and a beautifully rich green hue.

This matcha is ideal for those seeking a more elevated, terroir-driven experience—whether enjoyed traditionally as usucha or prepared as a high-end matcha latte.

Tasting Notes: Bamboo greens • Lingering umami • Radiant sweetness • Smooth, clean finish
Cultivar: Samidori (Single Cultivar)
Origin: Uji, Japan
Harvest: First Harvest (Ichibancha)
Milling: Traditional stone-milled

Best For: Traditional matcha (usucha), premium matcha lattes, ceremonial preparation

Refined and expressive, Emerald Meadow Matcha is a true showcase of Uji craftsmanship—bringing forward the purity, depth, and quiet complexity of one of Japan’s most celebrated matcha cultivars.